Calorie chart / Seasoning & Sauces / Butter - Low-fat
Butter - Low-fat
Calculation of the nutritional value & Recommended Dietary Intake
For g and a calorie requirement of kcal
| Calories 40 kcal | Proteins 0.7 g | Lipids 4.1 g | Carbohydrates 0.1 g |
Graph calories
| Graph protides
| Graph lipides
| Graph glucides
|
| 2% | 1% | 6% | 0% |
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